Everything your kitchen sources, in one book.
Seafood, ready-to-cook, dairy and pantry lines supplied to hotels, restaurants, caterers and retail sectors.
WhatsApp for RatesCategory 01
Seafoods
Frozen shrimp graded by count, plus a wider line of fin-fish and shellfish sourced for consistent size and quality.
Shrimps / Prawns — Available Sizes / Counts
Processing Variants
Other Seafood Products
Category 02
Ready to Fry / Ready to Cook — Chicken
Breaded and formed chicken lines built for quick-service turnaround, from patties to portioned snacking formats.
Category 03
Momos
Steamed dumplings across chicken, paneer and vegetable fillings, including the schezwan and tikka lines guests keep reordering.
Category 04
Potato Specialities
French fries in four profiles, plus coated fries, wedges and snacking formats for QSR and buffet lines.
French Fries
Also Available
Category 05
Veg Specialities
Kiev-style and other veg formats built around vegetables and paneer, for menus that need a strong vegetarian anchor.
Category 06
Cheese & Dairy
Cheese, butter and cream varieties sold in different cut and fat profiles that your kitchen requires.
Mozzarella Cheese
Butter
Also Available
Category 07
Customized Innovative Food Powders
Formulated bases built to your kitchen's exact spec — from breading systems to bakery and beverage solutions.
Category 08
Condiments
Sauces, spreads and dressings across global cuisines, packed for both back-of-house and table service.
Category 09
Juice Syrups & Crushes
A wide flavour bank for mocktails, sodas and dessert work, from classic fruit notes to bar-standard specialities.
